SHOWCOOKING

TAfter the triumphant premiere in the previous edition, a new showcooking space will be created for food companies that come to the fair, where their chefs will make dishes for the public, explaining step by step their preparation and nutritional properties, and using his products where hemp has been implemented as an ingredient in his cookbook.

Área Showcooking de Expocáñamo

Como ya sabéis, somos pioneros en ofrecer actividades interesantes y atractivas dentro del sector del cáñamo. En este vídeo os hablamos sobre el área "Showcooking", espero que no os entre hambre al ver el vídeo!#ready4sevilla #ready4semilla

Geplaatst door Expocáñamo op dinsdag 17 oktober 2017
EMPRESAS PARTICIPANTES

CLINIC NUTRICIÓN

José Troka, our Chef of the Cannabis, has been working for years as a nutritionist in Clinic Nutrition and will prepare a breakfast, snack and main course based on hemp and ingredients of daily life, as well as giving information on the nutritional values ​​of his dishes.

CANNAGIN

The company with the official drink of the fourth edition of Expocáñamo, will hold a demonstration of cocktails with its brand of gin with hemp, Cannagin.

ANTONIO LÓPEZ – UMAMI

The chef Antonio López, from the Umami Sevilla restaurant, will prepare dishes fusing Asian and Mediterranean cuisine, using hemp products as a base.

GEA BIOPHARMA

Juan Peralta, founder of Gea Biopharma and chef of recognized prestige in the sector, will elaborate recipes of confectionery with hemp along with a fusion of traditional and molecular cuisine.

H2 HEALTHY HEMP

Chef Xulio Sambad will prepare an assortment of cannabis snacks (CBD) and a sample of his exquisite handmade chocolate from H2 Healthy Hemp.

CANNAWINE

Cannawine wine is unique for all the properties it contains in a single bottle. In this edition of Expocáñamo, the company will carry out a wine tasting enriched with cannabinoids.

HESALIS

One more year, the agricultural company Hesalis, will perform a cooking show, with typical dishes of Italian cuisine, using its products based on hemp.

GELI LÓPEZ

The Sevillian pastry expert, Geli López, will delight us with an exquisite snack with products derived from hemp.

BIOCÁÑAMO

Company born for love, Biocañamo SL creates projects of cultivation and products derived from flowers and seeds of Industrial Hemp. We will present dishes made with hemp (hemp roll with and without gluten and VegMeriga de hemp) paired with their craft beer Green Bear, all made by an Italian chef.

COLABORA

MyPot®, the revolutionary cultivation system with the most advanced technology, makes it easy to grow any type of plant. Grow your favorite vegetables or condiments in small spaces and get more production faster inside or outside. Discover the advantages of MyPot® at www.mypot.eu

HORARIOS
HORA
VIERNES
SÁBADO
DOMINGO

12:00 – 12:40

Inauguration Showcooking

Disassembly / Cleaning

Clinic Nutricion

12:55 – 13:35

El Chef del cáñamo

Hesalis

Hesalis

Disassembly / Cleaning

Cannawine
Clinic Nutricion

13:50 – 14:30

Cannabis Cocktail

Cannabis Cocktail

Disassembly / Cleaning

Antonio Lopez
Clinic Nutricion
H2 Healthy Hemp

14:45 – 15:25

Chef Umami Sevilla

El Chef del cáñamo

Cannabis Snacks

Disassembly / Cleaning

Gea Biopharma
Gea Biopharma

15:40 – 16:20

Gluten-free hemp cake with CBD flour

Hemp beers tasting

Secret fusion of molecular and traditional cuisine

Disassembly / Cleaning

Pastry with hemp
Pastry with hemp
Pastry with hemp

16:35 – 17:15

Geli Lopez

Gea Biopharma

H2 HH

A snack with products derived from hemp

Hemp cake

Disassembly / Cleaning

Biocáñamo
Antonio Lopez

17:30 – 18:10

Hesalis

Hemp beer pairing

Chef Umami Sevilla

Disassembly / Cleaning

Cannagin
Antonio Lopez

18:25 – 19:05

Cannabis Cocktail

Chef Umami Sevilla

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